BBQ Baked Beans with Local Sausage & Collards

With temperatures around Richmond slowly dropping, warm, hearty meals are sounding better and better. It’s time to look to seasonal, local ingredients to make some of the best dishes of the season. And there’s nothing that fills the soul (and stomach) like a big, slow cooked pot of baked beans. With this recipe, we’re going to fill it with delicious, locally-grown, USDA certified organic collards from Amy’s Garden as well as locally-made Sausage Craft sausage for a home-cooked meal that’s literally close to home.

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Shockoe Forward

Shockoe Forward is a new website dedicated to bringing people together to improve the Shockoe area of Richmond, VA. This program serves to combine knowledge and experience so together we can help make this unique Richmond community better for everyone. If you live near or around the Shockoe Bottom area, this site is definitely worth checking out. Great design and functionality.

Shockoe Forward