Tuesday's Hot Bar 04/24/12

SOUPS: charred tomato soup, clam chowder, andouille sausage and kale, miso soup, butternut squash soup

RAW FOODS: broccoli-sunflower salad, raw cole slaw, raw kale salad

VEGAN FOODS: local tofu manicotti, vegan bolognese, vegan succotash, vegan “sausage” seitan with peppers and onions, black beans, basmati rice, ater kik alicha, dinich wat, nile’s cabbage, misir wat, green wheat freekeh hash, steamed broccoli

VEGETARIAN: goat cheese and spinach whole wheat pasta, rosemary & garlic mashed potatoes

MEAT: coriander chicken with shiitake and ginger broth, pineapple jerk pork loin, blackened talapia, pulled pork in a house smoked tomato sauce, country style collard greens, green curry chicken

*Hotbar is subject to change throughout the day without notice. 

Thursday's Hot Bar 03/22/12

RAW FOODS: broccoli sunflower salad, raw kale salad, raw cole slaw

SOUPS: clam chowder, andouille sausage and kale, chicken tortilla, carrot ginger, miso soup

VEGAN FOODS: local tofu cacciatore, local tofu sesame noodles, bedelijan, vegan braised cabbage with fakin’ bakin’, black beans, basmati rice, gingered squash, english peas with caramelized onions and mushrooms, tomato rice, succotash, curried cabbage, wild rice, steamed broccoli

VEGETARIAN FOODS: 5 spice roasted butternut squash

MEATS: dijon pork loin, coconut-lime chicken, braised cabbage with bacon, hunterstyle brasied chicken, niman ranch cajun pork loin, lemon/asparagus trout, orange bbq chicken

*Hotbar is subject to change throughout the day without notice.

Monday's Hot Bar 03/19/12

SOUPS: beer and cheese soup, creamy tomato bisque, charred tomato soup, miso soup, shiitake and lemongrass soup

RAW FOODS: raw kale salad, raw cole slaw, raw broccoli & sunflower seed salad

VEGAN FOODS: vegetable curried rice, green wheat freekeh hash, vegan bolognese, black beans, basmati rice, ater kik alicha, tikel gomen, bedelijan, gomen, misir wat, steamed broccoli

VEGETARIAN: homestyle mashed potatoes, parsley’d potatoes

MEAT: 5 spice roasted local chicken, trout with lemon-asparagus cream sauce, corriander chicken wtih shittake mushrooms and ginger broth, pork and mushroom duxelle, green curried chicken, coconut curried chicken

*Hotbar is subject to change throughout the day without notice.

Thursday's Hot Bar 03/15/12

RAW FOODS: living cole slaw, raw fennel and carrot salad, broccoli-sunflower salad

SOUPS: wild mushroom and barley soup, miso soup, broccoli & cheddar soup, andouille sausage and kale, clam chowder

VEGAN FOODS: black beans, basmati rice, tikel gomen, lemon rice, sugar snap peas, ginger squash, ginger squash, steamed broccoli, vegan super patties with marinara, buffalo vegan bites, spanish quinoa, local asian tofu stirfry

VEGETARIAN: blue ridge potatoes and mushrooms, mac-n-cheese, chipotle cheddar mashed potatoes, rutabaga-apple mash

MEAT: cider braised chicken, kung pao chicken, corriander chicken, pulled pork with house smoked tomato sauce, pork loin mushroom duxelle

*Hotbar is subject to change throughout the day without notice.

Monday's Hot Bar 03/12/12

RAW FOODS: broccoli sunflower seed salad, raw kale salad, raw cole slaw

SOUPS: wild mushroom & barley soup, miso soup, broccoli-cheddar soup, kale salad, living cole slaw

VEGAN FOODS: ratatouille, ginger-scallion noodles with pickled cucumber, tofu and cauliflower, Spanish quinoa, Hunan BBQ tofu, black beans, brown  basmati rice, misir wat, ater kik alicha, tikel gomen, gomen, ginger squash, mujadara, dinich wat, bedelijan, steamed broccoli

VEGETARIAN: 5 spice roasted butternut squash

MEAT: hunterstyle braised chicken, chicken pot pie, coriander chicken with shiitake and ginger broth, ziti pasta with salami, dijon pork loin

*Hotbar is subject to change throughout the day without notice.

Friday's Hot Bar 03/09/12

SOUPS: cream of mushroom, andouille sausage and kale, curried carrot and coconut milk soup, wild mushroom-barley, miso soup

RAW FOODS: broccoli-raisin and sunflower seed salad, raw cole slaw, raw kale salad

VEGAN FOODS: whole wheat tortillas, taco shells, vegan taco meat TVP, Spanish rice, refried beans, black beans, wild rice, guacamole, pico de gallo, vegan sour cream, vegan cheese, fajita veggies, Yucatan veggies, steamed broccoli, gluten-free veggie lasagna, BBQ tofu, Spanish quinoa, Lime quinoa

VEGETARIAN: shredded cheese, sour cream

MEAT: seasoned ground turkey, sasparilla braised pork, carne asada, blackened talapia, ranchero casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.

Thursday's Hot Bar 03/08/12

SOUPS: wild mushroom and barley soup, lentil stew, potato leek soup, andouille sausage and kale, curried carrot and coconut milk soup

RAW FOODS: raw broccoli & raison sunflower seed salad, raw cole slaw, raw kale salad

VEGAN FOODS: vegetable curried rice,  lentils with kale, mujadara, Spanish quinoa, black beans, wild rice, sugar snap peas, tamarind rice, roasted brussel sprouts, English peas with caramelized onions and mushrooms, steamed broccoli

VEGGIE: pasta with vodka sauce, green bean almondine, rosemary garlic mashed potatoes

MEAT: hunterstyle chicken, jambalaya, braised red cabbage with bacon, rainbow trout with pesto asparagus, kung pao chicken, fennel crusted pork loin

*Hotbar is subject to change throughout the day without notice.

Wednesday's Hot Bar 03/07/12

RAW FOODS: broccoli-raisin sunflower salad, raw kale salad, living cole slaw

SOUPS: potato leek soup, curried carrot and coconut milk soup, parmesan eggplant soup, miso soup, wild mushroom-barley soup

VEGAN FOODS: vegetable curried rice, mujadara, Spanish quinoa, vegan loaded mashed potatoes, black beans, wild rice, vegetable pakoras, sugar snap peas with caramelized onions, tamarind rice, curried cabbage, vegetable korma, aloo gobhi, chole saag, steamed broccoli

VEGETARIAN: green bean almondine

MEAT: jambalaya, chicken-broccoli alfredo, apple-ginger pork, braised red cabbage with bacon, braised chicken  with tomato-coconut sauce.

*Hotbar is subject to change throughout the day without notice.

Tuesday's Hot Bar 03/06/12

RAW FOODS: chipotle kale salad, raw cole slaw, classic raw kale salad

SOUPS: curried carrot and coconut milk soup, lentil stew, potato leek soup, parmesan eggplant soup, miso soup

VEGAN FOODS: local BBQ tofu, mujadara, braised cabbage, gluten-free lasagna, black beans, basmati rice, ater kik alicha, misir wat, mixed steamed veggies, vegan succotash, 5 spice roasted butternut squash, steamed broccoli

VEGETARIAN: rosemary/garlic mashed potatoes

MEAT: salami ziti pasta, coq au vin blanc chicken, apple-ginger pork loin, chicken-mushroom duxelle with port wine, Jamaican jerk chicken, green chile & lime chicken, pulled pork BBQ in a house-smoked tomato sauce

*Hotbar is subject to change throughout the day without notice.

Monday's Hot Bar 03/05/12

RAW FOODS: raw chipotle kale salad, raw cole slaw, classic raw kale salad

SOUPS: vegan lentil stew, wild mushroom and barley soup, chicken-vegetable soup, potato leek soup, tomato bisque

VEGAN FOODS: local tomato-coconut tofu, braised cabbage, local BBQ tofu, buffalo vegan bites, basmati rice, gomen, vegetable curried rice, ater kik alicha, misir wat, dinich wat, English peas with mushrooms and caramelized onions, vegan succotash, steamed brocoli

MEAT: ziti pasta with pork, braised red cabbage with pork, meatloaf with port wine mushroom sauce, coriander chicken with shiitake and ginger broth, 5 spice locally roasted chicken, lemon asparagus trout

*Hotbar is subject to change throughout the day without notice.