Say hello to our new little green friend, Matcha! Matcha, in Layman’s terms, is green tea, but with roughly 10 times the beneficial factors, and that’s saying a lot! The health benefits of matcha tea exceed those of traditional green tea due to the fact that you’re ingesting the whole tea leaf, not just the brewed water. One glass of matcha is equivalent to 10 glasses of green tea in terms of nutritional value and antioxidants, and is packed with 20x more antioxidants than blueberries. Matcha also boosts metabolism and burns calories through the use of amino acids while detoxifying and naturally enhancing mood.
Matcha dates back to the Tang Dynasty in China (618-907) when tea leaves were steamed and formed into bricks for storage and travel. Matcha tea was prepared by roasting and pulverizing the tea, and decocting the resulting tea powder in hot water, adding salt. In the Song Dynasty (960–1279), the method of making powdered tea from steam-prepared dried tea leaves, and preparing the beverage by whipping the tea powder and hot water together in a bowl became popular. Preparation and consumption of powdered tea was formed into a ritual by Zen (Chan) Buddhists. The earliest Chan monastic code in existence, entitled Chanyuan qinggui (禪苑清規, Rules of Purity for the Chan Monastery, 1103), describes in detail the etiquette for tea ceremonies.
Today, we’ve included this superfood into three drinks available at our juice bar.
Hot Matcha 12oz $3.49 16oz $3.99 – matcha, agave, steamed milk
Cold Matcha 12oz $3.49 16oz $3.99 – matcha, agave, milk over ice
Matcha Smoothie 12oz $3.49 16oz $3.99 – matcha, yogurt, agave, banana, blended with ice