If now’s not the time to celebrate Virginia tomatoes then we’re not sure when the time is – and they’re only going to get better. Any day now we’ll be seeing huge Cherokee’s and other beautiful heirloom varieties on our floor, all brought in by local farmers such as Amy’s Garden and Victory Farms. If you’re looking for an untraditional way to enjoy these tomatoes, try this delicious recipe we found over at Bon Appetit that blends the juicy flavors of summer with Mediterranean cuisine.
The Farm At Red Hill is a local company that produces really great products including salsa, tzatziki, hummus and pesto. They will be in the store sampling their delicious spreads this Friday the 22nd from 4-7pm. Stop on by and get some inspiration for the holidays!