Monday's Hot Bar 03/12/12

RAW FOODS: broccoli sunflower seed salad, raw kale salad, raw cole slaw

SOUPS: wild mushroom & barley soup, miso soup, broccoli-cheddar soup, kale salad, living cole slaw

VEGAN FOODS: ratatouille, ginger-scallion noodles with pickled cucumber, tofu and cauliflower, Spanish quinoa, Hunan BBQ tofu, black beans, brown  basmati rice, misir wat, ater kik alicha, tikel gomen, gomen, ginger squash, mujadara, dinich wat, bedelijan, steamed broccoli

VEGETARIAN: 5 spice roasted butternut squash

MEAT: hunterstyle braised chicken, chicken pot pie, coriander chicken with shiitake and ginger broth, ziti pasta with salami, dijon pork loin

*Hotbar is subject to change throughout the day without notice.

Friday's Hot Bar 03/09/12

SOUPS: cream of mushroom, andouille sausage and kale, curried carrot and coconut milk soup, wild mushroom-barley, miso soup

RAW FOODS: broccoli-raisin and sunflower seed salad, raw cole slaw, raw kale salad

VEGAN FOODS: whole wheat tortillas, taco shells, vegan taco meat TVP, Spanish rice, refried beans, black beans, wild rice, guacamole, pico de gallo, vegan sour cream, vegan cheese, fajita veggies, Yucatan veggies, steamed broccoli, gluten-free veggie lasagna, BBQ tofu, Spanish quinoa, Lime quinoa

VEGETARIAN: shredded cheese, sour cream

MEAT: seasoned ground turkey, sasparilla braised pork, carne asada, blackened talapia, ranchero casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.

Monday's Hot Bar 03/05/12

RAW FOODS: raw chipotle kale salad, raw cole slaw, classic raw kale salad

SOUPS: vegan lentil stew, wild mushroom and barley soup, chicken-vegetable soup, potato leek soup, tomato bisque

VEGAN FOODS: local tomato-coconut tofu, braised cabbage, local BBQ tofu, buffalo vegan bites, basmati rice, gomen, vegetable curried rice, ater kik alicha, misir wat, dinich wat, English peas with mushrooms and caramelized onions, vegan succotash, steamed brocoli

MEAT: ziti pasta with pork, braised red cabbage with pork, meatloaf with port wine mushroom sauce, coriander chicken with shiitake and ginger broth, 5 spice locally roasted chicken, lemon asparagus trout

*Hotbar is subject to change throughout the day without notice.