Market season is coming up soon. Fresh veggies, raw milk shares, grass-fed beef… Richmond’s farmers markets offer it all. Do you want to learn how to prepare this wonderful harvest in ways that heal and sustain? Join one of our regular customers, Elli Sparks for some wonderful cooking classes. The classes will cover yogurt, kefir, raw milk, grass-fed beef, sprouted nuts and seeds, homemade pickles, fermented foods and much more. Classes hosted twice a month in her Woodland Heights home. Space is limited, so be sure to register early.
For more information, please visit Elli’s blog, What’s Cooking in Richmond.