“Well it has been a long time coming for E.A.T. and I am happy to say we have finally begun something that was way overdue and included among my Top Ten 2011 Food Goals. We are composting. Actually starting 3 or 4 weeks ago by collecting any natural waste we would have otherwise thrown out in the garbage. It did not take long to outgrow the little pail we were using and I had to break down and purchase a larger vessel for our scraps. You would be amazed how much you throw out that could be turned into compost. Egg shells, coffee grinds, onion skins, herbs, and vegetables that were either used or ended up going bad. Every time I cook I have those ends, tops, and skins that I used to pitch.”
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