We were recently flipping through the pages of one of our favorite local food blogs, E.A.T., and found this amazingly simple and delicious recipe using Bombolini local pasta. What a perfect way to blend the abundance of tomatoes that are in season right now with the tasty, fresh pasta of Bombolini. Tim Vidra gives us the breakdown on one of the easiest and freshest dishes of the summer.
Family owned and manufactured in Richmond, Virginia – Bombolini Pasta produces a traditional dish with an upscale, delicious twist. Featuring a wide range of products, with some obscurities such as squid ink pasta and black olive – Bombolini is the pasta that has been missing from your life!
They will be in the store TONIGHT (10/15) sampling some of their pasta from 4-7pm. Come find them in the deli! Who knows…you might just fall in love with pasta all over again.