Well, it’s that time of the year again in Virginia. The weather easily reaches three-digit numbers and the tomatoes are bursting off the vines. Lucky for us, we’ve got local farmers bringing them in by the truckload. So if you’re not growing your own by now, we’ve got you covered. Look for Certified Organic tomatoes from Amy’s Garden including sungolds, Jubilee’s, and Heirlooms. We’ve also got naturally grown cherry and heirlooms from Norman’s Garden, just 4 miles away, and Clark Blackwell’s delicious varieties.
Perfect for this summer season – a fresh, cold pasta sauce! Quick and easy to make, simply chop the ingredients above and then toss into cold pasta – and you’ve got dinner! For an exact replica of the pictures above, try using local Amy’s Garden cherry tomatoes. They add a pop of color and a delicious, bright flavor.