Friday’s Hot Bar 05.09

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Wheat Hamburger Buns, Roasted Vegetable Medley, Taco Shells, Whole Wheat Tortillas, House-Made Pico de Gallo, Fire Roasted Salsa, Lettuce, Butternut & Brussels Sprout Wild Rice in Herbed “Butter”, Apple-Sage Field Roast & Cabbage, Buffalo Bites

Veggie: Mac & Cheese, Homestyle Mashed Potatoes, Sour Cream, Cheddar Cheese

Meat/Seafood:  Barbecued Beef Brisket, Collard Greens, Meatloaf w/ Port Wine Mushroom Sauce, Homestyle Chicken Pot Pie, Carne Asada

Soups: Chicken Tortilla Soup, Creamy Tomato Bisque, White Chicken Chili, Tomato Vegetable Soup, Zesty Black Bean Stew

Raw: Totally Alive Cole Slaw, Green Cabbage Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice

Tuesday's Hot Bar 04.29

Vegan: Vegetable Curried Rice, Tri-Pepper Quinoa w/ Roasted Garlic, Three Sisters Succotash, Ellwood’s Famous Buffalo Bites, Black Beans, Basmati Rice, Steamed Broccoli, Mixed Steamed Vegetables, Fasolia, Herb Roasted Mushrooms, Lemon & Garlic Asparagus, Ginger-Garlic Cabbage, Tomato & Fennel, Dinich Wat, Blueberry & Peach Crisp

Veggie: Mashed Sweet Potatoes

Meat/Seafood: Herb Roasted Chicken, Cod w/ White Beans & Andouille Sausage, Roasted Pork in Fennel Mushroom Broth w/ Sweet Potato Compound Butter, Spicy Garlic Chile Chicken, Orange Ginger Tilapia

Soups: Split Pea Soup, Spicy Sweet Potato w/ Chickpeas, Brunswick Stew, Andouille Sausage & Kale, Creamy Tomato Bisque

Raw: Raw Summer Squash Salad, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice

Monday's Hot Bar 04.28

Vegan: Tri-Pepper Quinoa w/ Roasted Garlic, Mock Chicken w/ Spicy Chile Garlic Sauce, Tarragon Roasted Tofu w/ Fennel & Tomatoes, Sausage Seitan w/ Peppers & Onions, Black Beans, Basmati Rice, Steamed Broccoli, Ater Kik Alicha, Gomen, Dinich Wat, Fasolia, Ginger-Garlic Cabbage, Victory Farms’ Turnip Greens & Quinoa, Roasted Asparagus, Blueberry & Peach Crisp

Veggie: Succotash, Spinach & Mushroom Lasagna, Cheesy Grits

Meat/Seafood: Tilapia w/ Italian Gravy, Doro Wat, Atkilt Be Siga, Spicy Jalapeno Garlic Pork w/ Sichuan Peppercorns

Soups: Chickpea Stew, Vegan Chili, Turkey Chili, New England Clam Chowder, Creamy Tomato Bisque

Raw: Raw Summer Squash Salad, Totally Alive Cole Slaw, Ellwood’s Famous Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice

Friday's Hot Bar 04.25

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Spicy Cilantro Lime Tofu, Apple-Sage Field Roast & Cabbage, Roasted Garlic & Mushroom Quinoa, Tamarind Rice, Taco Shells, Whole Wheat Tortillas, House-Made Guacamole, Fire Roasted Salsa, House-Made Pico de Gallo, Vegan Cheddar, Vegan “Tofutti” Sour Cream, Lettuce, Wheat Hamburger Buns, Roasted Vegetable Medley,

Veggie: Sour Cream, Cheddar Cheese, Mac & Cheese, Homestyle Mashed Potatoes, Roasted Brussels Sprouts w/ Goat Cheese & Pine Nuts,

Meat/Seafood: Farm-Raised Blackened Tilapia, Carne Asada, Fiesta Ground Turkey, Pulled Pork BBQ, Collard Greens, Meatloaf w/ Port Wine Mushroom Sauce, Chicken & Dumplings

Soups: Chickpea Stew, Sweet Potato, Corn & Kale Soup, Brunswick Stew, New England Clam Chowder, Creamy Tomato Bisque

Raw: Creamy Raw Broccoli Salad, Caribbean Carrot Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice

Thursday's Hot Bar 04.24

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Mixed Steamed Vegetables, Green Beans & Local Heirloom Tomatoes, Lemon & Garlic Asparagus, Roasted Garlic & Mushroom Quinoa, Three Sister Succotash, Spicy Cilantro Lime Tofu, Vegan Quinoa Jambalaya, English Peas w/ Caramelized Pearl Onions, Sweet Chipotle Roasted Cauliflower, Gingered Green Beans w/ Shiitake Mushrooms & Almonds

Veggie: Cheesy Cauliflower Bake, Parsley’d Potatoes

Meat/Seafood: Mushroom Sage Chicken, Chicken Vindaloo, Coffee & Cocoa Rubbed St. Louis Ribs, Buffalo Chicken, Roasted Cod w/ Manhattan Clam Chowder “Broth”

Soups: Chickpea Stew, Sweet Potato, Corn & Kale Soup, Brunswick Stew, Potato Soup, Creamy Tomato Bisque

Raw: Creamy Raw Broccoli Salad, Caribbean Carrot Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice

Wednesday's Hot Bar 04.23

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Veggie Korma, Vegetable Curried Rice, Aloo Gobi, Chole Saag, Gobhi-Mattar, Local Tofu Cacciatore, Roasted Garlic & Mushroom Quinoa, Three Sisters Succotash, Vegan Quinoa Jambalaya, Curried Baingan, Tamarind Rice

Veggie: Kadhi-Pakora, Tandoori Naan

Meat/Seafood: Chicken Vindaloo, Curry Chicken, Chicken Tikka Masala, Sun Dried Tomato & Basil Cod

Soups: Chickpea Stew, Sweet Potato, Corn & Kale Soup, Curried Carrot & Coconut Milk Soup, Potato Soup, Creamy Tomato Bisque

Raw: Green Cabbage Citrus Slaw, Caribbean Carrot Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice

Tuesday's Hot Bar 04.22

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Garlic Rosemary Squash, English Peas w/ Caramelized Onions, Three Sisters Succotash, Vegan Quinoa Jambalaya, Stewed Seitan w/ Spicy Tomato & Spinach, Curried Tempeh, Roasted Asparagus, Ginger-Garlic Cabbage

Veggie: Succotash, Greek Vegetable Medley, Blue Ridge Potatoes & Mushrooms, White Bean Ragout

Meat/Seafood: Chile Citrus Chicken, Chicken with Garlic Sauce, Barbecue Jerk Ribs, Buffalo Chicken, Tilapia w/ Lemon Butter & Smoked Paprika

Soups: Chickpea Stew, Sweet Potato, Corn & Kale Soup, Curried Carrot & Coconut Milk Soup, Potato Soup, Vegetable Beef Soup

Raw: Green Cabbage Citrus Slaw, Raw Kale Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice

Hot Bar 04.21

Vegan: Local Tofu Cacciatore, Curried Tempeh, Buffalo Bites, Vegetable Curried Rice, Black Beans, Basmati Rice, Steamed Broccoli, Garlic Rosemary Squash, Fasolia, Ater Kik Alicha, Dinich Wat, Gomen, Ginger-Garlic Cabbage, Lemon & Garlic Asparagus, Strawberry Crisp

Veggie: Cheesy Cauliflower Bake, Lima Beans

Meat/Seafood: Cod w/ Lemon Caper White Sauce, Atkilt Be Siga, Artichoke Chicken, Baked Spaghetti w/ Meat Sauce

Soups: Chickpea Stew, Sweet Potato, Corn & Kale Soup, White Bean & Ham Soup, Potato Soup, Vegetable Beef Soup

Raw: Creamy Raw Broccoli Salad, Raw Kale Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice

Saturday's Hot Bar 04.19

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Roasted Asparagus, English Peas w/ Caramelized Onions, Tomato & Fennel, Jalapeño & Cilantro Roasted Mushrooms, Sweet & Spicy Brussels Sprouts w/Local Tofu & Shiitake Mushrooms, Spicy Potato & Chickpea Curry w/ Spinach, Spicy Tofu w/ Mixed Mushrooms, Rosemary Roasted Potatoes, Italian Roasted Zucchini w/ Tomatoes

Veggie: Pesto Roasted Cauliflower, Baked Ziti w/ Vodka Sauce, Parmesan Roasted Potatoes

Meat/Seafood: Olive Braised Chicken, Baked Spaghetti w/ Meat Sauce, Herb Roasted Chicken, Mushroom Braised Chicken, Tilapia w/ Italian Gravy

Soups: Wild Mushroom & Barley Soup, Vegan Chili, White Bean & Ham Soup, New England Clam Chowder, Brunswick Stew

Raw: Green Cabbage Citrus Slaw, Caribbean Carrot Salad, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice

Friday's Hot Bar 04.18

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Sweet n’ Spicy Brussels Sprouts w/ Tofu, Tomato Rice, Spicy Tofu w/ Mixed Mushrooms, Spicy Potato & Chickpea Curry w/ Spinach, Taco Shells, Whole Wheat Tortillas, Roasted Vegetable Medley, House-Made Guacamole, House-Made Pico de Gallo, Fire Roasted Salsa, Vegan Cheddar, Vegan “Tofutti” Sour Cream, Lettuce

Veggie: Mac & Cheese, Scalloped Potatoes, Cheesy Brussels Sprout Gratin, Sour Cream, Cheddar Cheese

Meat/Seafood: Blackened Tilapia, Carne Asada, Seasoned Ground Beef, Barbecued Beef Brisket, Collard Greens, Chicken Pot Pie, Pot Roast

Soups: Wild Mushroom & Barley Soup, Vegan Chili, Creamy Tomato Bisque, New England Clam Chowder, Brunswick Stew

Raw: Green Cabbage Citrus Slaw, Caribbean Carrot Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice