With special pairings by Foggy Ridge Cider!
Every 3rd Thursday, Monthly | August 18th | 5 to 7PM
This staple event has become a community favorite & great way to experience Happy Hour! On the Third Thursday monthly, our chefs prepare three small plates based on what’s local, seasonal, & fresh! Executive Chef, Todd Johnson, and our Senior Bakery Manager, Ingrid Schatz, get to flex their culinary creativity, bringing you a little something different & more exciting each month. From those small plates, our Indulge Manager, Craig “Murph” Murphy, uses his expertise to chose just the right wine & beer pairings to highlight each dish’s flavors and really bring it to life. Add live music to the mix, an evening on the patio, and you have the makings of a new Thursday tradition!
*Please note, the courses + pairings are self-paced, so we recommend arriving between 5 and 6pm to start your tastings, that way you’ll have plenty of time to enjoy the courses, and we will have enough small plates to go around!*
The Beet Cafe at Ellwood Thompson’s
This Month’s Menu + Pairings
August’s beverage pairing partner is Foggy Ridge Cider, a local maker of craft cider since 1997. Learn more about their apples, methods, and cider here, and try them for yourself at this month’s Third Thursday Pairings.
$10 / person or $15/couple in advance. Pay as an individual or couple below. Advanced registration strongly encouraged!
Call the customer service desk at 804-359-7525 or email TheBeet@ellwoodthompsons.com.