Cooking with Edible Education: Carrots & Snap Peas



Tuesday, March 29th // Two Opportunities // 4:30 – 5:45 and 6:30 – 7:45PM

(The 4:30PM class is full!)


The Beet at Ellwood Thompson’s


Edible Education™ founder Chef Ann Butler & Team


We’ve partnered with Edible Education™ to host monthly cooking classes for kids and their parents!

On the last Tuesday of each month, owner and founder Ann Butler and her team of chefs will be teaching cooking classes in The Beet.

“Ann’s goals and organization fit right into our goal to create a personal connection with our customers,” says Hood, who is on a mission to feed the heart and soul of his community through his commitment to selling and serving local and organic foods.

Butler says she’s thrilled to be teaming up with Ellwood Thompson’s Market.  “If kids get 50 hours of culinary education by the time they are 12, it’ll change the way they feel about food.  I have seen too many children think that Raman noodles and Red Bull are a complete meal.  I started my company with one idea in mind — if kids cut it, touch it, and taste it, they’ll eat meals that are not only yummy, but will keep them healthy for the rest of their lives.”

This Month’s Topic: Carrots & Snap Peas

Kids and parents can BOTH sign up for these classes, and this month’s staple ingredients will be carrots and snap peas!  Kids will be cooking Carrot Cake Pancakes with Pineapple Compote + Tropical Carrot Smoothie with Turmeric + Ginger, and Parents will be cooking Curry Carrot Yogurt Dip & Homemade Naan, Sugar Pea and Berry Salad.  After each class, there will be a chance to purchase special child and parent “Cook it at home” bags with ingredients from the day’s classes.


$25 for kids // $45 for kids + parent

Register for class

Space is limited for this class so advance registration is required.

The 4:30 class is now FULL, so please sign up for the 6:30PM class here.  Simply scroll to the class & time slot you prefer then click register!


Email Taylor at

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