Each small plate in this monthly pairing is thoughtfully prepared by our Executive Chef, Todd Johnson, and our Senior Bakery Manager, Ingrid Schatz based on what’s local, seasonal and fresh! From their menu, Indulge Manager Craig Murphy uses his expertise to chose just the right beer or wine to highlight the small plates’ flavors and bring the pairings to life. Add live music to the mix and you have the makings of a lovely Thursday tradition.
Every 3rd Thursday Monthly / March 17th / 5 to 7PM / Special St. Patrick’s Day menu!
This Month’s Menu
$10 / person or $15/couple in advance
Pay as an individual or couple below:
Call the customer service desk at 804-359-7525 or email TheBeet@ellwoodthompsons.com.