Tuesday, February 23rd // Two Opportunities // 4:30 – 5:45 and 6:30 – 7:45PM
The Beet at Ellwood’s
Edible Education™ founder Chef Ann Butler & Team
Edible Education™ founder Chef Ann Butler and Ellwood Thompson’s founder Rick Hood are hungry to get America’s kids eating right. This January 2016, our two Richmond-based organization have partnered to host monthly cooking classes for kids, and their parents.
On the last Tuesday of each month at Ellwood Thompson’s, Ann Butler and her team of chefs will be teaching cooking classes in our Beet Café. “Ann’s goals and organization fit right into our goal to create a personal connection with our customers,” says Hood, who is on a mission to feed the heart and soul of his community through his commitment to selling and serving local and organic foods.
Butler says she’s thrilled to be teaming up with Ellwood Thompson’s Market. “If kids get 50 hours of culinary education by the time they are 12, it’ll change the way they feel about food. I have seen too many children think that Raman noodles and Red Bull are a complete meal. I started my company with one idea in mind — if kids cut it, touch it, and taste it, they’ll eat meals that are not only yummy, but will keep them healthy for the rest of their lives.”
This Month’s Topic: Cauliflower + Chocolate
Kids and parents can BOTH sign up for these classes. Kids will be cooking: Coconut Hot Chocolate, Mac-n-Cheese with Cauliflower Puree. Parents will be cooking: Chocolate-covered Strawberries, Roasted Cauliflower, Cauliflower Crusted Pizza.
“Cook it at home” bags for the kids will include, cauliflower, parmesan and white cheddar cheese, ghiradelli chocolate chips, white chocolate, mac noodles. For the adults, ghiradelli chocolate chips, white chocolate, strawberries, cauliflower, mozzarella cheese.
$25 for kids // $45 for kids + parent
Register for class
Space is limited for this class so advance registration is required.
Email Taylor at email@example.com.