Third Thursday Pairings



3 Small Plates  +  3 Paired Wines  +  Live Music & Happy Hour!


Every 3rd Thursday Monthly / February 18th / 5 to 7PM


The Beet

This Month’s Menu

First Plate | ​Brie, arugula & green apple jam bruschetta on Ellwood’s own rosemary bread with balsamic reduction (vegetarian)

Second Plate | Shrimp & grits with Anson Mills fresh native stone ground organic sweet Carolina grits with mushrooms, Andouille pork sausage, parmesan cheese, green onions & Cajun seasoning.

Third Plate | Berry & coconut cream trifle with vegan meringue (vegan and GF)

Beer & wine pairings to be announced at the event!


$10 / person or $15/couple in advance

Register as a individual or couple below

Third Thursday Pairing


Call the customer service desk at 804-359-7525.

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