3 Small Plates + 3 Paired Wines + Live Music & Happy Hour!
Every 3rd Thursday Monthly / February 18th / 5 to 7PM
This Month’s Menu
First Plate | Brie, arugula & green apple jam bruschetta on Ellwood’s own rosemary bread with balsamic reduction (vegetarian)
Second Plate | Shrimp & grits with Anson Mills fresh native stone ground organic sweet Carolina grits with mushrooms, Andouille pork sausage, parmesan cheese, green onions & Cajun seasoning.
Third Plate | Berry & coconut cream trifle with vegan meringue (vegan and GF)
Beer & wine pairings to be announced at the event!
$10 / person or $15/couple in advance
Register as a individual or couple below
Call the customer service desk at 804-359-7525.