Thursday, August 21st / Check-in from 6pm – 6:30pm / Dinner from 6:30pm – 8:30pm
Ellwood’s Community Room
Put on by
Tricycle Gardens and Ellwood’s Chef Patrick Carr
Join us for an evening of food and conversation benefiting Tricycle Gardens! We are partnering with Tricycle Gardens to host a Summer’s Farm to Table dinner, with Tricycle Gardens providing the entire 3 course dinner and our own Chef Patrick Carr preparing it.
Tricycle Gardens is a nonprofit organization with a mission to grow healthy food, healthy communities and a healthy local food system. Since breaking ground on their first garden, Tricycle has engaged thousands of neighbors and shown that the simple act of growing food is an incredibly powerful way to change the overall health of our community.
View the menu selection crafted by our Chef Patrick Carr with dessert by Bakery Chef Ingrid Schatz here. Vegan and gluten free options are available. The menu is subject to change due availability of produce.
We are pleased to announce that Natural Organic Process Enterprises (NOPE) will compost the dinner’s food scraps, making this a zero-waste event!
*Includes 3-course meal and two glasses of local wine. Cash bar for additional glasses.
Call the customer service desk at 804-359-7525.
**Can’t attend but would like to donate to help grow healthy food, healthy communities and a healthy local food system? Feel free to make a donation to Tricycle Gardens at the Customer Service desk.