Tuesday's Hot Bar 04.29

Vegan: Vegetable Curried Rice, Tri-Pepper Quinoa w/ Roasted Garlic, Three Sisters Succotash, Ellwood’s Famous Buffalo Bites, Black Beans, Basmati Rice, Steamed Broccoli, Mixed Steamed Vegetables, Fasolia, Herb Roasted Mushrooms, Lemon & Garlic Asparagus, Ginger-Garlic Cabbage, Tomato & Fennel, Dinich Wat, Blueberry & Peach Crisp

Veggie: Mashed Sweet Potatoes

Meat/Seafood: Herb Roasted Chicken, Cod w/ White Beans & Andouille Sausage, Roasted Pork in Fennel Mushroom Broth w/ Sweet Potato Compound Butter, Spicy Garlic Chile Chicken, Orange Ginger Tilapia

Soups: Split Pea Soup, Spicy Sweet Potato w/ Chickpeas, Brunswick Stew, Andouille Sausage & Kale, Creamy Tomato Bisque

Raw: Raw Summer Squash Salad, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice