Monday's Hot Bar 04.28

Vegan: Tri-Pepper Quinoa w/ Roasted Garlic, Mock Chicken w/ Spicy Chile Garlic Sauce, Tarragon Roasted Tofu w/ Fennel & Tomatoes, Sausage Seitan w/ Peppers & Onions, Black Beans, Basmati Rice, Steamed Broccoli, Ater Kik Alicha, Gomen, Dinich Wat, Fasolia, Ginger-Garlic Cabbage, Victory Farms’ Turnip Greens & Quinoa, Roasted Asparagus, Blueberry & Peach Crisp

Veggie: Succotash, Spinach & Mushroom Lasagna, Cheesy Grits

Meat/Seafood: Tilapia w/ Italian Gravy, Doro Wat, Atkilt Be Siga, Spicy Jalapeno Garlic Pork w/ Sichuan Peppercorns

Soups: Chickpea Stew, Vegan Chili, Turkey Chili, New England Clam Chowder, Creamy Tomato Bisque

Raw: Raw Summer Squash Salad, Totally Alive Cole Slaw, Ellwood’s Famous Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice