Friday's Hot Bar 04.25

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Spicy Cilantro Lime Tofu, Apple-Sage Field Roast & Cabbage, Roasted Garlic & Mushroom Quinoa, Tamarind Rice, Taco Shells, Whole Wheat Tortillas, House-Made Guacamole, Fire Roasted Salsa, House-Made Pico de Gallo, Vegan Cheddar, Vegan “Tofutti” Sour Cream, Lettuce, Wheat Hamburger Buns, Roasted Vegetable Medley,

Veggie: Sour Cream, Cheddar Cheese, Mac & Cheese, Homestyle Mashed Potatoes, Roasted Brussels Sprouts w/ Goat Cheese & Pine Nuts,

Meat/Seafood: Farm-Raised Blackened Tilapia, Carne Asada, Fiesta Ground Turkey, Pulled Pork BBQ, Collard Greens, Meatloaf w/ Port Wine Mushroom Sauce, Chicken & Dumplings

Soups: Chickpea Stew, Sweet Potato, Corn & Kale Soup, Brunswick Stew, New England Clam Chowder, Creamy Tomato Bisque

Raw: Creamy Raw Broccoli Salad, Caribbean Carrot Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice