Thursday's Hot Bar 04.24

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Mixed Steamed Vegetables, Green Beans & Local Heirloom Tomatoes, Lemon & Garlic Asparagus, Roasted Garlic & Mushroom Quinoa, Three Sister Succotash, Spicy Cilantro Lime Tofu, Vegan Quinoa Jambalaya, English Peas w/ Caramelized Pearl Onions, Sweet Chipotle Roasted Cauliflower, Gingered Green Beans w/ Shiitake Mushrooms & Almonds

Veggie: Cheesy Cauliflower Bake, Parsley’d Potatoes

Meat/Seafood: Mushroom Sage Chicken, Chicken Vindaloo, Coffee & Cocoa Rubbed St. Louis Ribs, Buffalo Chicken, Roasted Cod w/ Manhattan Clam Chowder “Broth”

Soups: Chickpea Stew, Sweet Potato, Corn & Kale Soup, Brunswick Stew, Potato Soup, Creamy Tomato Bisque

Raw: Creamy Raw Broccoli Salad, Caribbean Carrot Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice