Wednesday's Hot Bar 04.23

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Veggie Korma, Vegetable Curried Rice, Aloo Gobi, Chole Saag, Gobhi-Mattar, Local Tofu Cacciatore, Roasted Garlic & Mushroom Quinoa, Three Sisters Succotash, Vegan Quinoa Jambalaya, Curried Baingan, Tamarind Rice

Veggie: Kadhi-Pakora, Tandoori Naan

Meat/Seafood: Chicken Vindaloo, Curry Chicken, Chicken Tikka Masala, Sun Dried Tomato & Basil Cod

Soups: Chickpea Stew, Sweet Potato, Corn & Kale Soup, Curried Carrot & Coconut Milk Soup, Potato Soup, Creamy Tomato Bisque

Raw: Green Cabbage Citrus Slaw, Caribbean Carrot Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice