Tuesday's Hot Bar 04.22

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Garlic Rosemary Squash, English Peas w/ Caramelized Onions, Three Sisters Succotash, Vegan Quinoa Jambalaya, Stewed Seitan w/ Spicy Tomato & Spinach, Curried Tempeh, Roasted Asparagus, Ginger-Garlic Cabbage

Veggie: Succotash, Greek Vegetable Medley, Blue Ridge Potatoes & Mushrooms, White Bean Ragout

Meat/Seafood: Chile Citrus Chicken, Chicken with Garlic Sauce, Barbecue Jerk Ribs, Buffalo Chicken, Tilapia w/ Lemon Butter & Smoked Paprika

Soups: Chickpea Stew, Sweet Potato, Corn & Kale Soup, Curried Carrot & Coconut Milk Soup, Potato Soup, Vegetable Beef Soup

Raw: Green Cabbage Citrus Slaw, Raw Kale Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice