Hot Bar 04.21

Vegan: Local Tofu Cacciatore, Curried Tempeh, Buffalo Bites, Vegetable Curried Rice, Black Beans, Basmati Rice, Steamed Broccoli, Garlic Rosemary Squash, Fasolia, Ater Kik Alicha, Dinich Wat, Gomen, Ginger-Garlic Cabbage, Lemon & Garlic Asparagus, Strawberry Crisp

Veggie: Cheesy Cauliflower Bake, Lima Beans

Meat/Seafood: Cod w/ Lemon Caper White Sauce, Atkilt Be Siga, Artichoke Chicken, Baked Spaghetti w/ Meat Sauce

Soups: Chickpea Stew, Sweet Potato, Corn & Kale Soup, White Bean & Ham Soup, Potato Soup, Vegetable Beef Soup

Raw: Creamy Raw Broccoli Salad, Raw Kale Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice