Friday's Hot Bar 04.18

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Sweet n’ Spicy Brussels Sprouts w/ Tofu, Tomato Rice, Spicy Tofu w/ Mixed Mushrooms, Spicy Potato & Chickpea Curry w/ Spinach, Taco Shells, Whole Wheat Tortillas, Roasted Vegetable Medley, House-Made Guacamole, House-Made Pico de Gallo, Fire Roasted Salsa, Vegan Cheddar, Vegan “Tofutti” Sour Cream, Lettuce

Veggie: Mac & Cheese, Scalloped Potatoes, Cheesy Brussels Sprout Gratin, Sour Cream, Cheddar Cheese

Meat/Seafood: Blackened Tilapia, Carne Asada, Seasoned Ground Beef, Barbecued Beef Brisket, Collard Greens, Chicken Pot Pie, Pot Roast

Soups: Wild Mushroom & Barley Soup, Vegan Chili, Creamy Tomato Bisque, New England Clam Chowder, Brunswick Stew

Raw: Green Cabbage Citrus Slaw, Caribbean Carrot Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice