Thursday's Hot Bar 04.17

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Herb Drizzled Broccolette, Greek-Style Roasted Potatoes, Lemon & Garlic Asparagus, Roasted Apples w/ White Balsamic Reduction, Gingered Squash, 5 Spice Butternut Squash, Sweet & Spicy Braised Red Cabbage, Buffalo Bites, Sweet Potato & Parsnip Mash, Mock Chicken Cacciatore

Veggie: Snap Peas Almondine, Cheesy Cauliflower Bake

Meat/Seafood: Jambalaya, Mushroom Braised Chicken, Turkey Salisbury Steak, Chicken Vindaloo, Lemon-Ginger Cod

Soups: Sweet Potato, Corn & Kale Soup, Vegan Chili, Creamy Tomato Bisque, New England Clam Chowder, Brunswick Stew

Raw: Wellness Women Creamy Chipotle  Kale Salad, Green Cabbage Citrus Slaw, Caribbean Carrot Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice