Wednesday's Hot Bar 04.16

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Veggie Korma, Vegetable Curried Rice, Aloo Gobi, Chole Saag, Gobi-Mattar, Tomato Rice, Curried Baingan, Buffalo Bites, Sweet & Spicy Braised Red Cabbage, Mock Chicken Cacciatore, Sweet Potato & Parsnip Mash

Veggie: Kadhi-Pakora, Tandoori Naan

Meat/Seafood: Chicken Vindaloo, Curry Chicken, Tikka Masala, Sun-dried Tomato and Basil Tilapia

Soups: Sweet Potato, Corn & Kale Soup, Vegan Chili, Creamy Tomato Bisque, New England Clam Chowder, Andouille Sausage & Kale

Raw: Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw, Caribbean Carrot Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice