Tuesday's Hot Bar 04.15

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Gomen, English Peas w/ Caramelized Onions, Dinich Wat, Drizzled Broccolette, Gingered Squash, Herb Roasted Mushrooms, Roasted Asparagus, Vegan Spinach Mushroom Seitan, Vegetable Curried Rice, Local Tofu Cacciatore, Roasted Garlic & Mushroom Quinoa

Veggie: Homestyle Mashed Potatoes

Meat/Seafood: Jambalaya, Southwest Chicken, Apple Ginger Pork, Lemon Rosemary Roasted Chicken, Orange-Ginger Cod,

Soups: Sweet Potato, Corn & Kale, Split Pea Soup, Creamy Tomato Bisque, Potato Soup, Andouille Sausage & Kale

Raw: Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw, Shaved Brussels Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice