Monday's Hot Bar 04.14

Vegan: Vegetable Curried Rice, Stewed Seitan w/ Spicy Tomato Spinach, Roasted Garlic Mushroom Quinoa, Local Tofu Cacciatore, Black Beans, Basmati Rice, Steamed Broccoli, Simply Green Beans, Fasolia, Ater Kik Alicha, Dinich Wat, Gomen, Ginger-Garlic Cabbage, Broccoli Rabe, Blueberry Peach Crisp

Veggie: Creamy Rutabaga Mash, Cheese Grits

Meat/Seafood: Tilapia in Caper Dill Tomato Cream Sauce, Atkilt Be Siga, Thin Sliced Garlic Basil Pork, Herb Roasted Chicken, Spicy Basil Eggplant

Soups: Sweet Potato, Corn & Kale, Split Pea Soup, Creamy Tomato Bisque, Potato Soup, Andouille Sausage & Kale

Raw: Ellwood’s Famous Raw Kale Salad, Green Cabbage Citrus Slaw, Shaved Brussels Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice