Saturday's Hot Bar 04.12

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Lemon & Garlic Asparagus, Steamed Green Trio w/ Lemon & Thyme, Mediterranean Medley, Italian Roasted Zucchini w/ Tomatoes, Tomato & Fennel, Stewed Kale & Chickpeas, Butternut & Brussels Sprout Wild Rice in Herbed “Butter”, Lemon Rice, Roasted Vegetables w/ Tempeh in Garlic Sauce

Veggie: Baked Spaghetti, Truffled Parmesan Potatoes, Ziti Florentine, Pesto Roasted Cauliflower

Meat/Seafood: Chicken Cacciatore, Thin Sliced Garlic Basil Pork, Artichoke Chicken, Buffalo Bleu Cod

Soups: Split Pea Soup, Vegan Chili, Creamy Tomato Bisque, Potato Soup, French Onion Soup

Raw: Creamy Raw Broccoli Salad, Green Cabbage Citrus Slaw, Caribbean Carrot Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice