Friday's Hot Bar 04.11

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Taco Shells, Whole Wheat Tortillas, House-Made Guacamole, Fire Roasted Salsa, House-Made Pico de Gallo, Vegan Cheddar, Vegan “Tofutti” Sour Cream, Lettuce, Wheat Hamburger Buns, Roasted Vegetable Medley, English Peas w/ Caramelized Pearl Onions, Chile Braised Mushrooms, Roasted Vegetables w/ Tempeh in Garlic Sauce, Stewed Kale & Chickpeas, Butternut & Brussels Sprout Wild Rice in Herbed “Butter”

Veggie: Sour Cream, Cheddar Cheese, Mac & Cheese, Chipotle & Cheddar Mashed Potatoes

Meat/Seafood: Blackened Tilapia, Carne Asada, Fiesta Ground Turkey, Pulled Pork BBQ, Collard Greens, Pot Roast, Chicken & Dumplings

Soups: Split Pea Soup, Wild Mushroom & Barley Soup, Creamy Tomato Bisque, Potato Soup, Andouille Sausage & Kale

Raw: Creamy Raw Broccoli Salad, Raw-Living Spaghetti, Caribbean Carrot Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice