Thursday's Hot Bar 04.10

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Garlic Rosemary Squash, Lemon & Garlic Asparagus, Sesame Roasted Eggplant w/ Mushroom Sauce, Herb Drizzled Broccolette, 5 Spice Butternut Squash, Roasted Tomato & White Bean Ragout w/ Spinach, Buffalo Bites, Roasted Vegetables w/ Tempeh in Garlic Sauce, Chile Braised Mushrooms

Veggie: Cheesy Cauliflower Bake, Lemon Garlic Green Beans w/ Parmesan

Meat/Seafood: Chicken Vindaloo, Curry Chicken, Apple Ginger Pork, Sweet & Fragrant Curried Beef, Tilapia w/ Orange & Pineapple Salsa

Soups: Split Pea Soup, Wild Mushroom & Barley Soup, Creamy Tomato Bisque, French Onion Soup, White Chicken Chili

Raw: Totally Alive Cole Slaw, Caribbean Carrot Salad, Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice