Tuesday's Hot Bar 04.08

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Garlic Rosemary Squash, Gomen, Roasted Vegetable Medley, Mixed Vegetables w/ Fresh Herbs, Roasted Potatoes w/ Mushrooms & Leeks, Roasted Garlic Tofu w/ Tomato Coconut Broth, Vegetable Curried Rice, Roasted Garlic & Mushroom Quinoa, Local Tofu Cacciatore

Veggie: Mashed Sweet Potatoes, Wasabi Smashed Potatoes, Spinach & Mushroom Lasagna, Roasted Parsnips & Carrots

Meat/Seafood: Ginger & Garlic Chicken, Apple Ginger Pork, Cider-Braised Chicken, Cod w/ Lemon Caper Wine Sauce

Soups: Nile’s Vegan Chili, Wild Mushroom & Barley Soup, Creamy Tomato Bisque, Cream of Mushroom Soup, White Bean & Ham Soup

Raw: Totally Alive Cole Slaw, Green Cabbage Citrus Slaw, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice