Saturday's Hot Bar 04.05

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Italian Roasted Zucchini w/ Tomatoes, Herb Roasted Mushrooms, Balsamic Glazed Broccolini, Lemon & Garlic Asparagus, Mock Chicken w/ Spicy Chile Garlic Sauce, Buffalo Bites, Potato Zucchini Bake, Marinated Toasted Sesame Local Tofu, Roasted Antipasto Vegetables

Veggie: Pesto Roasted Cauliflower, Ziti Florentine, Truffled Parmesan Potatoes, Baked Spaghetti,

Meat/Seafood: Chicken Cacciatore, Artichoke Chicken, Italian Roasted Cod w/Tomato Gravy & Basil,

Soups: Spicy Sweet Potato Soup, Vegan Chili, Potato Soup, Brunswick Stew, Manhattan Clam Chowder

Raw: Totally Alive Cole Slaw, Shaved Brussels Salad w/ Lemon Poppy Seed Vinaigrette, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice