Friday's Hot Bar 04.04

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Taco Shells, Whole Wheat Tortillas, House-Made Guacamole, Fire Roasted Salsa, House-Made Pico de Gallo, Vegan Cheddar, Vegan “Tofutti” Sour Cream, Lettuce, Wheat Hamburger Buns, Roasted Vegetable Medley, Marinated Toasted Sesame Local Tofu, Quinoa & ” Sausage” Stuffed Peppers, Roasted Apples w/ White Balsamic Reduction, Sausage Seitan w/ Peppers & Onions,

Veggie: Sour Cream, Cheddar Cheese, Mac & Cheese, Scalloped Potatoes, Roasted Brussels Sprouts w/ Goat Cheese & Pine Nuts,

Meat/Seafood: Blackened Tilapia, Carne Asada, Seasoned Ground Beef, Pulled Pork BBQ, Collard Greens, Pot Roast, Homestyle Chicken Pot Pie,

Soups: Spicy Sweet Potato Soup, Roasted Red Pepper Bisque, Potato Soup, Brunswick Stew, Creamy Tomato Bisque

Raw: Totally Alive Cole Slaw, Raw Kale Salad, Apple Fennel Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice