Thursday's Hot Bar 04.03

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Collard Greens w/ Stewed Tomatoes & Black-Eyed Peas, Sesame Roasted Eggplant w/ Mushroom Sauce, Thai Mushrooms in a Sweet Broth, Buffalo Bites, Smoky Cauliflower w/ Tomatoes, Basil-Dijon Roasted Squash, Tomato Rice, Malabar’s Curried Baingan, Sesame Garlic Green Beans,

Veggie: Blue Ridge Potatoes & Mushrooms, Asparagus w/ Cherries & Walnuts,  Celery Root Mashed Potatoes,

Meat/Seafood: Orange-Rosemary Pork Ribs, Orange-Ginger Cod, Chicken Bruchetta, Chicken Vindaloo, Tikka Masala,

Soups: Spicy Sweet Potato Soup, Roasted Red Pepper Bisque, Potato Soup, Roasted Tomato & Garlic Soup, Turkey Chili

Raw: Caribbean Carrot Salad, Raw Kale Salad, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice