Wednesday's Hot Bar 04.02

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Veggie Korma, Vegetable Curried Rice, Aloo Gobi, Chole Saag, Gobhi-Mattar, Tomato Rice, Malabar Curried Baingan, Vegan Quinoa Jambalaya, Buffalo Bites, Sesame Roasted Eggplant w/ Mushroom Sauce, Collard Greens w/ Stewed Tomatoes & Black-Eyed Peas

Veggie: Kadhi-Pakora, Tandoori Naan

Meat/Seafood: Chicken Vindaloo, Curry Chicken, Tikka Masala, Tilapia w/ Basil Relish

Soups: Spicy Sweet Potato Soup, Roasted Red Pepper Bisque, Chicken White Bean Soup, Roasted Tomato & Garlic Soup, Turkey Chili

Raw: Caribbean Carrot Salad, Raw Summer Squash Salad, Raw Nappa Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice