Tuesday's Hot Bar 04.01

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Dinich Wat, Inguday Tibs, English Peas w/ Caramelized Onions, Ginger Butternut Squash, Garlic Herb Squash w/ Caramelized Onions, Fasolia, Stewed Kale & Chickpeas, Vegan Quinoa Jambalaya, Buffalo Bites, Sesame Roasted Eggplant w/ Mushroom Sauce

Veggie: Mashed Sweet Potatoes, Mashed Cauliflower

Meat/Seafood: Cod w/ Lemon Caper Wine Sauce, Cola Braised Beef & Vegetables, Maple Bacon Glazed Chicken, Meatloaf w/ Port Wine Mushroom Sauce, Chili Basil Chicken

Soups: Spicy Sweet Potato Soup, Roasted Red Pepper Bisque, Chicken White Bean Soup, Roasted Tomato & Garlic Soup, Turkey Chili

Raw: Caribbean Carrot Salad, Raw Summer Squash Salad, Raw Nappa Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice