Saturday's Hot Bar 03.29

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Roasted Asparagus, Herb Roasted Mushrooms, Italian Roasted Zucchini w/ Tomatoes, Steamed Green Trio w/ Lemon & Thyme, Mock Chicken in Thai Style Coconut Broth,Buffalo Bites, Sweet & Spicy Brussels Sprouts w/ Local Tofu Shiitake Mushrooms, Coconut Quinoa w/ Curried Sweet Potatoes, Rosemary Roasted Potatoes, Tomato & Fennel

Veggie: Baked Spaghetti, Baked Ziti w/ Vodka Sauce, Pesto Roasted Cauliflower

Meat/Seafood: Chicken Cacciatore, Artichoke Chicken, Olive & Fennel Braised Pork, Italian Roasted Cod w/ Tomato Gravy & Basil

Soups: Spicy Sweet Potato Soup, Roasted Red Pepper Bisque, Andouille Sausage & Kale, New England Clam Chowder, Cuban Black Bean Soup

Raw: Raw Summer Squash Salad, Raw Kale Salad, Raw Nappa Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice