Friday's Hot Bar 03.28

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Taco Shells, Whole Wheat Tortillas, House-Made Guacamole, Fire Roasted Salsa, House-Made Pico de Gallo, Vegan Cheddar, Vegan “Tofutti” Sour Cream, Lettuce, Wheat Hamburger Buns, Italian Roasted Zucchini w/ Tomatoes, Roasted Vegetable Medley, Buffalo Bites, Lemon Rice, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Stewed Seitan w/ Spicy Tomato-Spinach

Veggie: Sour Cream,  Cheddar Cheese, Mac & Cheese, Homestyle Mashed Potatoes, Lima Beans,

Meat/Seafood: Blackened Tilapia, Carne Asada, Seasoned Ground Beef, Pulled Pork BBQ, Meatloaf w/ Port Wine Mushroom Sauce, Chicken & Dumplings,

Soups: Spicy Sweet Potato Soup, Chickpea Stew, Andouille Sausage & Kale, Brunswick Stew, Cuban Black Bean Soup

Raw: Raw Summer Squash Salad, Kale & Fruit Salad, Raw Nappa Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice