Thursday's Hot Bar 03.27

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Apple Blueberry Crisp, Mediterranean Medley, English Peas w/ Caramelized Onions, Sweet & Sour Pineapples & Snap Peas, Steamed Green Trio w/ Lemon & Thyme, Roasted Sweet Potatoes w/Kale & Shiitake Mushrooms, Three Sister Succotash, Stewed Seitan w/ Spicy Tomato & Spinach, Thai Mushrooms in a Sweet Broth

Veggie: Asparagus w/ Cherries & Walnuts, Parsley’d Potatoes, Creamy Gorgonzola Mashed Potatoes, Succotash,

Meat/Seafood: Tilapia w/ Boursin Cheese Cream Sauce, Turkey Salisbury Steak, Slow-Braised Pork Ribs, Tikka Masala, Curry Chicken,

Soups: Zesty Black Bean Stew, Chickpea Stew, Andouille Sausage & Kale, Brunswick Stew, White Chicken Chili

Raw: Raw Summer Squash Salad, Raw Kale Salad, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice