Friday's Hot Bar 03.21

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Taco Shells, Whole Wheat Tortillas, House-Made Guacamole, Fire Roasted Salsa, House-Made Pico de Galo, Vegan Cheddar, Vegan “Tofutti” Sour Cream, Lettuce, Wheat Hamburger Buns, Smoky Cauliflower w/ Tomatoes, Roasted Vegetable Medley, Roasted Garlic & Mushroom Quinoa, Apple-Sage Field Roast & Cabbage, Tarragon Roasted Tofu w/ Fennel & Tomatoes, Roasted Vegetables w/ Tempeh in Garlic Sauce

Veggie: Sour Cream, Cheddar Cheese, Scalloped Potatoes, Lima Beans

Meat/Seafood:  Farm-Raised Blackened Tilapia, Fiesta Ground Turkey, Carne Asada, Barbecued Beef Brisket, Collard Greens, Pot Roast, Homestyle Chicken Pot Pie

Soups: Andouille Sausage & Kale, New England Clam Chowder, Creamy Tomato Bisque,Wild Mushroom & Barley Soup, Roasted Vegetable Soup

Raw: Caribbean Carrot Salad, Raw Kale Salad, Green Cabbage Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice