Thursday's Hot Bar 03.20

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Sautéed Superfoods, Sesame Garlic Green Beans, Herb Roasted Mushrooms, Lemon & Garlic Asparagus, Basil-Dijon Roasted Squash, Greek-Style Roasted Potatoes, Smoky Cauliflower w/ Tomatoes, Roasted Garlic & Mushroom Quinoa, Roasted Garlic Tofu w/ Tomato Coconut Broth, Tarragon Roasted Tofu w/ Fennel & Tomatoes, Apple-Sage Field Roast & Cabbage

Veggie: Turnip Gratin, Cider-Braised

Meat/Seafood:  Chicken Vindaloo, Tikka Masala, Apple Ginger Pork, Cider-Braised Chicken, Cod w/ Duxelled Mushrooms

Soups: Andouille Sausage & Kale, New England Clam Chowder, Creamy Tomato Bisque, Wild Mushroom & Barley Soup, Roasted Vegetable Soup

Raw: Caribbean Carrot Salad, Totally Alive Cole Slaw, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice