Friday's Hot Bar 03.14

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Taco Shells, Whole Wheat Tortillas, Vegan Cheddar Cheese, Lettuce, House-Made Guacamole, Fire Roasted Salsa, House-Made Pico de Gallo, Vegan “Tofutti” Sour Cream, Wheat Hamburger Buns, Roasted Vegetable Medley, Tri-Pepper Quinoa w/ Roasted Garlic, Tempeh Bourguignon, Sweet & Spicy Kale & Sweet Potatoes, Tarragon Roasted Tofu w/ Fennel & Tomatoes

Veggie: Cheddar Cheese, Sour Cream, Mac & Cheese, Homestyle Mashed Potatoes, Cheesy-Brussels Sprout Gratin

Meat/Seafood:  Farm-Raised Blackened Tilapia, Carne Asada, Seasoned Ground Beef, Barbecued Beef Brisket, Collard Greens, Meatloaf w/ Port Wine Mushroom Sauce, Homestyle Chicken Pot Pie

Soups: Butternut Squash Soup, Roasted Tomato Soup, Creamy Tomato Bisque, Chicken “Noodle” Soup, Spicy Cream of Zucchini

Raw: Raw Nappa Citrus Slaw, Kale & Fruit Salad, Raw-Living Spaghetti

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice