Thursday's Hot Bar 03.13

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Malabar’s Gobi-Mattar, Lemon & Garlic Asparagus, Lemon Rice, Collard Greens, Mixed Vegetables w/ Fresh Herbs, Steamed Local Dinosaur Kale, Tri-Pepper Quinoa w/ Roasted Garlic, Tempeh Bourguignon, Tarragon Roasted Tofu w/ Fennel & Tomatoes, Green Curry Tofu

Veggie: Mashed Cauliflower, Creamy Gorgonzola Mashed Potatoes

Meat/Seafood:  Curry Chicken, Chicken Vindaloo, Cola Braised Beef & Vegetables, Thai Beef Stir Fry, Orange-Ginger Cod

Soups: Zesty Black Bean Stew, Vegan Chili, Creamy Tomato Bisque, Curried Carrot Coconut Milk Soup, New England Clam Chowder

Raw: Raw Nappa Citrus Slaw, Kale & Fruit Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice