Friday's Hot Bar 03.07

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Taco Shells, Whole Wheat Tortillas, Lettuce, House-Made Guacamole, Fire Roasted Salsa, House-Made Pico de Gallo, Vegan Cheddar, Vegan “Tofutti” Sour Cream, Wheat Hamburger Buns, Roasted Vegetable Medley, Sesame Garlic Tofu w/ Mixed Vegetables, Spicy Three Pepper Tempeh, Potato Zucchini Bake, Thai Mushrooms in a Sweet Broth

Veggie: Cheddar Cheese, Sour Cream, Mac & Cheese, Scalloped Potatoes, Lima Beans

Meat/Seafood: Farm-Raised Blackened Tilapia, Seasoned Ground Beef, Carne Asada, Barbecued Beef Brisket, Collard Greens, Pot Roast, Chicken & Dumplings

Soups: Roasted Tomato Soup, Chickpea Stew, Cream of Mushroom Soup, French Onion Soup, Potato Soup

Raw: Raw Nappa Citrus Slaw, Kale & Fruit Salad, Shaved Brussels Salad w/ Lemon-Poppy Seed Vinaigrette

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice