The Gluten Series: A Grain of Truth // Part 1



Wednesday, March 5th / 7:00 to 8:00PM


Ellwood’s Community Classroom


Dr. Ron Herrsche

Dr. Herrsche graduated from Rutgers University with a Zoology degree in 1971, and received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1976. Practicing at Integral Health Services in 1976 to 1980, he worked side-by-side with medical doctors, psychotherapists, homeopaths and nutritionists, which exposed Dr Herrsche early in his career to a wide array of healing modalities – alternative and traditional.  He received his Virginia chiropractic license from the Virginia Board of Medicine in 1981 and has been practicing in Virginia for the past 33 years.

Dr Herrsche has a strong post-graduate background in therapeutic nutrition, specializing in natural female hormone balancing, adrenal fatigue, repairing intestinal permeability and safe detoxification protocols. Other areas of expertise are natural thyroid support and health issues related to gluten and the role it can play in autoimmunity disorders of the entire body.


This Series:
The “Gluten Series” consists of three, one hour classes, which will provide you with the latest information on the surprisingly complex and hot-button subject of gluten and how it plays a role in health and disease, particularly in anemia, the immune system, the digestive system (leaky gut), the thyroid and the brain.

This Class:
This is part one of a three part series on gluten. In this first class, “The Difference between Gluten Intolerance, Celiac Disease & Wheat Allergies”, Dr. Herrsche will enable you to understand the differences among these disorders that should help you to discuss them intelligently with your doctor. The information provided is cutting edge material from leading experts in the field of gastroenterology.





Register for class

There is limited seating for this class so you must register ahead of time.

Register online for the class now.


Call the customer service desk at 804-359-7525.