Tuesday's Hot Bar 03.04

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Gomen, Fasolia, Ginger-Garlic Cabbage, Stewed Kale & Chickpeas, Potato & Kale Enchilada, Green Curry Tofu, Mock Chicken Cacciatore, Cajun Fries

Veggie: Mac & Cheese, Snap Peas Almondine, Creamy Rutabaga Mash,

Meat/Seafood: Cod w/ Lemon Caper Wine Sauce, Atkilt Be Siga, Barbeque Jerk Ribs, Doro Wat, Olive & Fennel Braised Pork, Jambalaya,

Soups: Butternut Squash Soup, Mushroom & Quinoa Soup, Beef Bourguignon, Andouille Sausage & Kale, New England Clam Chowder

Raw: Raw Kale Salad, Kale & Fruit Salad, Shaved Brussels Salad w/ Lemon-Poppy Seed Vinaigrette

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice