Tuesday's Hot Bar 02.25

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blue Berry & Peach Crisp, Dinich Wat, Ginger-Garlic Cabbage,Lemon & Garlic Asparagus, White Bean & Swiss Chard Ragout, Pimento Jalapeno Corn, Stewed Kale & Chickpeas, Butternut & Brussels Sprout Wild Rice in Herbed “Butter”, Spicy Basil Tofu w/ Tomatoes, Chana Masala

Veggie: Creamy Gorgonzola Mashed Potatoes, Succotash, Cheesy Brussels Sprout Gratin

Meat/Seafood: Olive & Fennel Braised Pork, Slow-Braised Pork Ribs, Spanish Chicken, Tilapia with an Olive & Mixed Mushroom Wine Sauce, Meatloaf w/ Port Wine Mushroom Sauce

Soups: Roasted Tomato Chili w/Quinoa, Whole Lentil Soup, White Chicken Chili, Brunswick Stew, New England Clam Chowder

Raw: Totally Alive Cole Slaw, Shaved Brussels Salad w/ Lemon-Poppy Seed Vinaigrette, Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice