Monday's Hot Bar 02.24

Vegan:  Seitan & Snow Peas in Chinese Brown Sauce, Ellwood’s Famous Buffalo Bites, Roasted Garlic & Mushroom Quinoa, Mock Chicken with Spicy Chile Garlic Sauce, Black Beans, Basmati Rice, Steamed Broccoli, Inguday Tibs, Gomen, Dinich Wat, Ginger-Garlic Cabbage, Fasolia, English Peas w/ Caramelized Pearl Onions, Ginger Squash, Strawberry Crisp,

Veggie: Snap Peas Almondine

Meat/Seafood: Homestyle Chicken Pot Pie, Atkilt Be Siga, Ellwood’s Own Doro Wat, Lemon Rosemary Roasted Chicken, Meatloaf w/ Port Wine Mushroom Sauce,

Soups: Split Pea Soup, Whole Lentil Soup, Potato Soup, Brunswick Stew, New England Clam Chowder

Raw: Creamy Raw Broccoli Salad, Shaved Brussels Salad w/ Lemon-Poppy Seed Vinaigrette, Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice