Friday's Hot Bar 2.21

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Taco Shells, Whole Wheat Tortillas, Lettuce, House-Made Pico de Gallo, House-Made Guacamole, Vegan “Tofutti” Sour Cream, Fire Roasted Salsa, Vegan Cheddar, Wheat Hamburger Bun, Roasted Vegetable Medley, Roasted Asparagus, Garlic Rosemary Squash, Seitan & Snow Peas in Chinese Brown Sauce, Sweet Potato & Parsnip Mash, Spicy Tofu w/ Mixed Mushrooms, Roasted Garlic & Mushroom Quinoa,

Veggie: Cheddar Cheese, Sour Cream, Mac & Cheese, Scalloped Potatoes

Meat/Seafood: Farm-Raised Blackened Tilapia, Fiesta Ground Turkey, Carne Asada, Pulled Pork BBQ, Country Style Squash, Homestyle Chicken Pot Pie

Soups: White Bean Soup, Split Pea Soup, Cream of Mushroom Soup, Brunswick Stew, White Chicken Chili

Raw: Caribbean Carrot Salad, Green Cabbage Citrus Slaw, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice